Just when you thought science couldn’t get any more exciting!

This TEDEd video by Stephanie Warren explains basic chemistry principles through the process of baking cookies – from how the dough spreads out to how the oven temperatures kill salmonella.  Grab a glass of milk and a couple cookies and dive in to the science of cooking!

When you’re finished watching the video, complete the questions on the Google Form.

Video Link: http://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie-warren

cookie picture taken from pdclipart.org