The Chemistry of Cookies

Just when you thought science couldn’t get any more exciting!

cookies

This TEDEd video by Stephanie Warren explains basic chemistry principles through the process of baking cookies – from how the dough spreads out to how the oven temperatures kill salmonella.  Grab a glass of milk and a couple cookies and dive in to the science of cooking!

When you’re finished watching the video, complete the questions on the Google Form.

Video Link: http://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie-warren

cookie picture taken from pdclipart.org

 

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